INSIDE CODA, THE FIRST EVER MICHELIN-STARRED DESSERT RESTAURANT IN THE WORLD

The Berlin neighborhood of Neukölln is not where you might expect to find a Two MICHELIN Star restaurant. The area is known for its edgy artist communities and working class immigrant history. It’s a district full of grassroots storefronts, club kids with overgrown mullets, and a lush range of Turkish bridal and kebab shops. And while more gentrified than in the past, Neukölln can still be rough around the edges. It may be the ideal place — and possibly the only place — that René Frank’s visionary restaurant CODA could exist.