CHEF RENÉ FRANK’S GUIDE TO WHERE TO EAT IN BERLIN – FINE DINING LOVERS

René Frank, co-owner and head chef of two-Michelin-star Coda, in Berlin, is revered for his progressive ‘desserts’. His innovative approach is to use classic pastry techniques yet with wholly unexpected ingredients to create dishes with complex flavours that balance umami, salty, sour and bitter with unenhanced sweetness. He deconstructs traditional mindsets and tastes to show that desserts can be more than a final course.